August 10, 2006
Biba's Birthday Party Extended

Biba Caggiano's 20th anniversary tasting menu has proved so popular at her midtown Sacramento restaurant Biba that she's extending it through Thursday, Aug. 17. It originally was to end this Saturday.

The tasting menu lists 10 dishes popular during the restaurant's first three years, at their original prices but slightly smaller portions. The lineup includes grilled shrimp and scallops marinated in oil, lemon, garlic and parsley ($6.25), housemade fettuccine with smoked salmon, cream and chives ($9.50), and a salad of capon breast in a sweet-and-sour dressing ($9.50).

The restaurant's regular summer menu also is available, and will continue well beyond next Thursday.

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