Sacramento Bee/Kevin German
On a cold and foggy winter day in Sacramento nothing is quite as fortifying and soothing as a cup of hot chocolate. This winter, chocolate master Ginger Elizabeth Powers will come to our rescue with no fewer than four kinds of hot chocolate.
She hopes to start serving the hot chocolates, along with assorted hand-crafted chocolates, a couple of chocolate cakes, and the best chocolate-chip cookie she can whip up, around Dec. 1 in tiny quarters she just leased in the 1800 block of L Street in midtown Sacramento. Her chocolaterie, Ginger Elizabeth Chocolates, will be next to L Wine Lounge and Urban Kitchen.
The four hot chocolates that Powers is to make include a traditional European, a classic American, and a Oaxacan, the latter infused with chile-pepper flakes, fresh ginger, vanilla bean and cinnamon.
Her specialty chocolates are to include such flavors as salty caramel dark chocolate, fresh peppermint, hazelnut praline, orange jasmine and creme brulee.
Until about three weeks ago, Powers was pastry chef at Masque Ristorante in El Dorado Hills. She also owns Courture Chocolates by Ginger Elizabth, which wholesales artisan chocolates to the restaurant Mulvaney's Building & Loan and the wine bar 59 Degrees & Holding Co. She also has been doing favors for weddings. (Her own wedding is Oct. 14, when she marries Tom Hahn, her partner in the new business. Hahn also is a cook, having studied at Chiang Mai Thai Cookery School in northern Thailand and worked at the celebrated restaurants French Laundry in Napa Valley and Manresa in Los Gatos.)
Whether the shop will have seating is uncertain. It's small, but Powers plans to have it built so customers will be able to see the chocolate makers in action in the kitchen.