Davis Ranch in Sloughhouse isn't expected to start harvesting its sweet corn until mid-June or thereabouts, and when it does there's to be something new at the popular roadside stand along Highway 16 - barbecued beef and pork ribs, tri-tip roasts, chicken and hot dogs.
Tom and Pam Krumbholz, who own Incahoots BBQ Pizza and Grill in Plymouth, will bring their mobile kitchen to Davis Ranch this summer to help round out the produce stand's menu. The unit is expected to be in place on weekends from late June or early July through the harvest, says Pam Krumbholz. In addition to the meats, the Krumbholzs will be experimenting with grilled produce, raising the possibility that hot corn on the cob will be available.
In recent years, Davis Ranch has been expanding its range of produce beyond the corn that first brought celebrity to the spot. In addition to beets, grapes, artichokes and a whole bunch of other fruits and vegetables, the current lineup includes Sloughhouse asparagus. The stand is open 9 a.m.-5 p.m. daily, though when the corn starts to come in the schedule will be 6 a.m.-7 p.m. daily, says store manager Jim Ayers.
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