Appetizers
May 12, 2008
A Thirst Quencher for Cyclists

After a two-week closure for remodeling, the Cliff House of Folsom has been reborn as Sudwerk Riverside Restaurant & Brewhouse. No beer will be brewed on the premises. However, the four regular beers and six rotating seasonal beers that have helped make Sudwerk Restaurant and Brewery in Davis so popular will be on tap.

Tim McDonnell, a San Francisco restaurateur who acquired the Davis brewpub in 2006, bought the Cliff House from Paragon Steak House Restaurants of San Diego in February and continued to operate it until closing the business for remodeling about three weeks ago. (Ron Broward continues to own Sudwerk's brewing operations.)

The makeover includes a new menu, but McDonnell is retaining the prime rib and steaks for which the Cliff House was recognized. He's expanded the seafood, burger, pasta and salad selections, and added pizza.

This is the second restyling of the restaurant, which began life as Tosh's in 1977. In 1989 it was made over into the Cliff House of Folsom. The restaurant occupies one of the choicer dining spots in Sacramento County, overlooking Folsom, Lake Natoma and the American River bikeway.

Sudwerk Riverside Restaurant & Brewhouse, 9900 Greenback Lane, Folsom, is open for meals 11:30 a.m.-10 p.m. Monday through Thursday, 11:30 a.m.-11 p.m. Fridays and Saturdays, brunch 10 a.m.-2 p.m. and dinner 4-10 p.m. Sundays; (916) 989-9243.

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