Chocolate, caramel and salt. Put them together and what's not to like? People who are discovering the "salty caramel chocolates" at Ginger Elizabeth Chocolates at 18th and L in midtown Sacramento are learning just how marvelous the combination can be. It's become perhaps the most popular item in her lineup of spring chocolates. To learn how she makes them, and to pick up some tips on how to work with chocolate, sugar, butter and cream, we dropped in to her shop the other day. Meet Ginger Elizabeth Hahn:
May 9, 2008
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