Appetizers
June 9, 2008
A Few from the West Make Good in the East

A few California restaurateurs and chefs won honors during this weekend's James Beard Awards in New York. Elisabeth Prueitt and Chad Robertson of Tartine Bakery in San Francisco share the award for outstanding pastry chef; the Napa Valley restaurant Terra of St. Helena got the award for outstanding service; Craig Stoll of the San Francisco restaurant Delfina was named outstanding chef for the Pacific region; San Francisco cookbook author Paul Wolfert had her book "Couscous and Other Good Food from Morocco" inducted into the Cookbook Hall of Fame; and San Francisco brewer Fritz Maytag of Anchor Brewing was given the organization's Lifetime Achievement Award.

Per usual, however, East Coast culinarians tended to dominate the awards, with Joe Bastianich and Mario Batali of Babbo Ristorante e Enoteca in New York being named outstanding restaurateurs, and Gramercy Tavern of New York designated the outstanding restaurant. Grant Achatz of the restaurant Alinea in Chicago was named outstanding chef.

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