Appetizers
June 6, 2008
Revolution Feeling the Crush

In less than a year, Revolution Wines, believed to be the first commercial winery to put down roots within the city limits of Sacramento since the repeal of Prohibition, is outgrowing its P Street quarters and may move before this fall's crush.

The plan, however, is for Revolution to remain within the city as an urban winery, says partner and winemaker Jason Fernandez. He has his eye on another downtown/midtown site and is close to negotiating a deal, but no lease has been signed.

Revolution is looking to relocate almost solely because it needs more room, says Fernandez. He crushed 70 tons of grapes last fall, enough for about 4,200 cases of wine, and frets that he won't have room enough for the coming vintage without getting himself squeezed between barrels and tanks. If he gets the site he wants, he'll have enough space to crush up to 200 tons of grapes, though he doesn't expect to do near that much fruit this year. The new quarters also would provide the winery with more visibility. The current space backs up onto an alley behind other businesses, with access from the front puzzling to some first-time visitors.

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