As reported in The Bee last week, for the first time in the five-year history of the Martha Stewart magazine Everyday Food something other than food is on the cover. Namely, people. Specifically, Martha Stewart herself and celebrity restaurateur Emeril Lagasse, who joins the publication with a regular column, Kick It Up.
Everyday Food has become my favorite culinary magazine for daily cooking, thanks largely to its pithy advice and concise, realistic, seasonal recipes. In recent days, from the June issue alone - Stewart and Lagasse are on the cover of the July/August issue - I've prepared tuna steaks with a salsa of grape tomatoes and red onion, spaghetti with pancetta, green beans and basil, pan-seared steak with spinach, grapes and almonds, a seared-chicken salad with cherries and goat-cheese dressing, and cheddar-stuffed hamburgers. The speed with which each could be prepared made them perfect for after a day at work. Except for the robust burgers, all were appropriately light and refreshing for the hot evenings lately.
Thus, I was a bit concerned that Lagasse's involvement in the magazine could change its practicality and helpful tone. Despite Lagasse's flamboyant personality, however, editor Sandy Gluck is sticking to the magazine's successful formula of providing recipes that are timely and respectful of today's pressures on time and finances. I not only look forward to Lagasse's recipes for grilled ribs and Caribbean chicken, but several of the July/August issue's other dishes, including broiled apricots with ginger whipped cream (though peaches may have to be substituted), gemelli with yellow squash, peas and basil, and the tomato, corn and avocado salad.
Most refreshing of all, I haven't spotted a single "Bam!" in the text.