Gastronomically, we have nothing significant to report from our almost-annual trek on the Fourth of July to Fourth of July Lake in the Mokelumne Wilderness Area just south of Carson Pass, other than our growing conviction that beef jerky is the best protein to bring along. It's lightweight, it's concentrated and it just tastes so darn good at the end of the five-mile hike to the gem that is Fourth of July Lake. This year's spicy choice was the "steakhouse" variety put out by Pacific Gold, at once sturdy yet fresh and easily chewable.
This isn't Fourth of July Lake, incidentally, but Lake Winnemucca, about halfway on the trail to and from Fourth of July Lake. Two years ago, we crossed snowfield after snowfield on the way in and out. Not so last year, and this year we encountered even less snow, passing over just one very small patch. Whether this is a sign of climate change or just another indication that we are in the midst of a drought, I have no idea, but I'm hoping that next year we come across more snow than we've found these two years.