Rebecca Reichardt has moved to the back burner her hopes of opening a steakhouse to complement her popular Woodland restaurant Tazzina Bistro.
"I couldn't handle two projects financially," says Reichardt. So instead of the steak place, she's expanding Tazzina Bistro by adding a 600-square-foot lounge. She plans to start construction any day now and have the bar finished for the bistro's fourth anniversary Sept. 27.
In January, Reichardt was one of 10 winners in a national business contest sponsored by American Express. Her proposal for the steakhouse and its potential to morph into a chain won her a $10,000 credit line, $20,000 in improvements, and coaching from established business experts. Still, she figures she'd need $600,000 more to get the concept off the ground. Today's economy isn't conducive to raising that sort of capital, she says, so she's concentrating on improving Tazzina Bistro.
The restaurant's current bar will be retained as a wine bar, while the lounge will focus on "vintage cocktails" and other drinks made with the 15 assorted gins and 28 vodkas she's lined up in anticipation of its completion.
Tazzina Bistro is at 614 Main St., Woodland.