Appetizers
December 16, 2008
More cooks coming to this kitchen

Hey gang, guess what? "Appetizers" is soon going to feature more contributors from our Food & Wine section. First up, we've got Gina Kim, our hostess with the most-est and star of "In the Kitchen With Gina Kim." Her videos for sacbee.com have given us tips in making tamales, the proper way to roast pumpkin seeds and other how-to segments. Gina also makes some grubbin' sticky rice, and I've already had two helping of this at our department potluck today. Also on board soon for "Appetizers" is Blair Anthony Robertson, the Bee's cyclist supreme and newest restaurant reviewer. He'll be chiming in with some behind-the-scene goodies, culinary finds around town and other tasty stuff.

So think of "Appetizers" as the "21Q of Food," or a potluck-styled blog from the Bee's food writers. The three of us are taking a group photo later today, and we've got some fun and potentially messy ideas about taking this group shot while keeping Blair anonymous. Look for posts from Gina and Blair soon, and meanwhile I'll continue to blog away. But now, it's back to the potluck and see what scraps are left ...

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