Unemployment is at record highs. The economy is in the worst shape since the Great Depression. And my dog chewed up all the decorations she could reach on my Christmas tree.
But we all still have to eat, right? This fact of life is why I'll be joining restaurant critic Blair Anthony Robertson in helping wine writer Chris Macias blog here on Appetizers. I'll be bringing all that I know and have yet to learn about food - where it comes from, how to make it at home, and its quirky histories (Did you know the birth place of cioppino is not Italy but San Francisco Fisherman's Wharf? All the Italian fishermen would make a big stew at the end of the day and each would "chip in" what he could.).
So you know a little about me, maybe I should reveal some of my beliefs: Dessert without chocolate is simply wasted calories; it's always a good time for pizza; Thanksgiving turkeys should be stuffed with Chinese sticky rice, not Stove Top; nothing cures a cold like my mother's homemade seaweed soup or spicy tofu soup.
Now do you think it might be a new trend to have a bare bottom third of a Christmas tree?