January 8, 2009
Got beef?

Home chefs, here's a chance to show off your prized beef recipes - and perhaps win a meaty wad of cash as well. The 28th National Beef Cook-Off is seeking your beef recipes by March 31. A premium will be placed on recipes with a healthy bent, and the press release says, "Recipe entries should shine with great taste, health and convenience and should yield four to six servings."

15 finalists will be selected for a final competition in Sonoma on Sept. 23. The grand prize winner nets $25,000, three category winners take home $10,000 each and three runner-ups will receive $5,000. Now doesn't that make your mouth water?

For more details and information, surf over to

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