You learned all about olive oil (see previous post), and now you want to understand the differences for yourself. Slow Food Sacramento is sponsoring a tasting of oils from local makers at The Waterboy on Sunday. Dan Flynn, executive director at the UC Davis Olive Center will explain how to judge clarity, aroma and the flavor attributes. And chef Rick Mahan will serve light appetizers.
When: Sunday, Feb. 15; 1-3:30 p.m.
Where: The Waterboy, 2000 Capitol Ave., Sacramento
Cost: $25; $20 for Slow Food members