Mark your calendars Southwest cooking fans - Grange Restaurant & Bar is hosting a book signing for super chef Mark Miller.
The Sacramento event on July 15 celebrates Miller's newest cookbook, "Tacos" (Ten Speed Press, $21.95, 176 pages).
Grange Executive Chef Michael Tuohy also will create a special menu for lunch and dinner, highlighting dishes from the Miller's cookbook, according to an e-mail from the restaurant officials.
Miller has created more than 13 restaurants, including Coyote Cafe in Santa Fe, where he now lives, and Fourth Street Grill in Berkeley.
The book signing will be held during lunch service, which begins at 11:30 a.m., and dinner service, which begins at 5:30 p.m.
For more information, visit Grange's Web site.