November 30, 2009
Turkey stew, dumplings take leftovers to next level

TurkeyStewTDASG.jpgIt's hard to pass up a good deal on a turkey breast this time of year, even if you got your fill on Thanksgiving day.

But the thought of eating the traditional meal for another week can be about as unappealing as the liquid that coagulates amongst the leftover candied yams.

Here's an idea: turn that turkey into delicious dumplings.

Connie Lovatt and Wai Hon Chu, authors of "The Dumpling: A Seasonal Guide" (William Morrow Cookbooks, $35, 432 pages), suggest turkey stew with stuffing dumplings.

Click on the attachment to get the recipe.TurkeyDumplingsRecipe.doc

For more information about the book or author events, check out their Web site at

On October 14, The Sacramento Bee will temporarily remove commenting from While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.

Recommended Links

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives