It's hard to pass up a good deal on a turkey breast this time of year, even if you got your fill on Thanksgiving day.
But the thought of eating the traditional meal for another week can be about as unappealing as the liquid that coagulates amongst the leftover candied yams.
Here's an idea: turn that turkey into delicious dumplings.
Connie Lovatt and Wai Hon Chu, authors of "The Dumpling: A Seasonal Guide" (William Morrow Cookbooks, $35, 432 pages), suggest turkey stew with stuffing dumplings.
Click on the attachment to get the recipe.TurkeyDumplingsRecipe.doc
For more information about the book or author events, check out their Web site at www.thedumpling.com.