March 11, 2010
P.F. Chang's expands gluten-free menu

Back in January, after pondering some dietary issues, I penned a Food & Wine story called, "Should You Get Rid of the Gluten?" Judging by the amount of calls and e-mails I received, this form of digestive distress very much resonated with readers around Sacramento. For part of the story, we included a list of local eateries with extensive gluten-free menu items. One of those listed was P.F. Chang's China Bistro, which listed such dishes as chicken lettuce wraps and Chang's lemon scallops on its gluten-free menu.

P.F. Chang's recently expanded its gluten-free menu to 28 items, and now includes beef dishes, to boot.

"More and more of our guests are asking for gluten free options and we're proud to offer them a greater variety of P.F. Chang's classics," said Gregg Piazzi, director of culinary training for P.F. Chang's China Bistro, in a statement.

Here's the full menu of P.F. Chang's gluten-free intems, with prices included. Thanks, and wishing good digestion to all ...


GF Shrimp with Lobster Sauce - $12.95
GF Moo Goo Gai Pan -$13.25
GF Ginger Chicken With Broccoli - $12.75
GF Philip's Better Lemon Chicken - $12.95
GF Chang's Spicy Chicken - $12.95
GF Chang's Lemon Scallops - $14.95
GF Salmon Steamed With Ginger - $17.95
GF Cantonese Shrimp or Scallops - $14.95
GF Mongolian Beef - $14.95
GF Beef with Broccoli - $11.95
GF Beef a La Sichuan - $13.95
GF Pepper Steak - $13.25
GF Hong Kong Beef with Snow Peas - $10.25
GF Dali Chicken - $12.95


GF Chang's Chicken Lettuce Wraps - $7.95


GF Egg Drop Soup Cup - $2.95/Bowl - $5.95


GF Singapore Street Noodles - $9.95


GF P.F. Chang's Fried Rice - $7.95/Combo - $9.95


GF Buddha's Feast - $7.50


GF Spinach Stir-Fried with Garlic
GF Garlic Snap Peas
GF Shanghai Cucumbers (Small: $2.95/Large: $4.95)


GF Flourless Chocolate Dome - $5.95

Lunch Bowls:

GF Buddha's Feast - $7.25
GF Shrimp with Lobster Sauce - $8.95
GF Moo Goo Gai Pan - $8.95
GF Beef with Broccoli - $8.95
GF Pepper Steak - $8.95

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