March 10, 2010
Taylor's offering additional butchery classes

JV BUTCHERY 350.JPGInterested in learning more about the cutting techniques and tips presented in the Food & Wine story about butchery today?

Taylor's Market is offering more butchery classes in coming months, the themes of which will vary slightly depending on the season.

A March 20 butchery class will focus on lamb, while a class on April 17 will concentrate more on barbecue cuts, said Danny Johnson, lead butcher and Taylor's owner (shown left).

Spots are still available for each class, which is limited to 25 people. Cost is $40 per person.

Future classes may also delve into sausage making, he said.

For more information or to sign up for one of the classes, call Taylor's at (916) 443-6881.

Bee Photo by Jose Villegas

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