Appetizers
April 29, 2010
Mom's day off doesn't have to mean burned toast, bland eggs

Mother's Day is nearing, which means it's time to start thinking about how to show mom she's appreciated.

For many families, the celebration involves food, be it a beautiful brunch spread or delectable dinner.

But if you have children who are eager to help, cooking a meal mom actually wants to eat can be challenging.

Patty Mastracco, Raley's recipe developer and food stylist, offered us some simple recipes and tips for families looking to present mom with a memorable breakfast.

Click the document link to get Mastracco's recipes.Raley's Mom's Day Off Recipes.doc

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



Recommended Links

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives