Appetizers
June 8, 2010
Indian cooking class with Shankari Easwaran and mom

Last time we checked in with Shankari Easwaran, the local food blogger and cooking instructor was learning how to make matzo ball soup with the "Sundays With Marlena" crew. They're nearing completion of this Jewish cooking project, but in the meantime, Easwaran continues to lead cooking classes around the area. Learn how to make dosas, an Indian style crepe, on Monday at Whole Foods (4315 Arden Way, Sacramento; 916-488-2800). The bonus: Easwaran's mother, Amma, will be a guest of honor, and help demonstrate the finer points of this dish made from rice and lentils, plus a potato filling. The class runs from 6 p.m. - 8:30 p.m. and costs $45.

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