Appetizers
July 26, 2010
Make plans now for the inaugural Lake Tahoe Restaurant Week

By Allen Pierleoni
apierleoni@sacbee.com

Experience has taught us it's never too early to make lunch or dinner reservations, especially when on a culinary safari. Remember, you're competing for space with an army of other diners.

With that in mind, take a look at the Web site www.tahoerestaurantweek.com. You'll find the details of the inaugural Lake Tahoe Restaurant Week, running Sept. 5-12. Included are menus.

The deal: More than 30 restaurants around the lake and in Truckee will offer three-course prix fixe meals for $20, $30 or $40 per person. "No passes, tickets or coupons are required," said event organizer Pettit Gilwee.

Participating restaurants run a gamut from family-run to high-end. Among the high-rollers are 19 Kitchen & Bar, Edgewood Cafe and the Chart House in Stateline; Cottonwood in Truckee; Lone Eagle Grille in Incline Village; and PlumpJack Cafe in Olympic Valley.

"It's an opportunity to try new restaurants and visit old favorites," Gilwee said.

Did we mention making reservations now?

Call The Bee's Allen Pierleoni at (916) 321-1128.

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