October 28, 2010
Pastry chef Cindy Lemmon returns to Bella Bru

By Chris Macias

Could there be an employee exodus going on at The Market at Pavilions? Earlier this week, we reported that store wine director Michael Chandler had resigned to help run The Cellar at Matteo's. Now we've got word that pastry chef Cindy Lemmon has left The Market at Pavilions to develop desserts for the Bella Bru Cafe chain. Lemmon's worked previously at Bella Bru, and a new location recently moved into a former Starbucks located at the Pavilions. Lemmon's trained under Nancy Silverton, the renowned pastry chef and baker, and also attended the San Francisco Baking Institute. We look forward to tasting her latest goodies ...

Call The Bee's Chris Macias, (916) 321-1253.

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