Experimenting with cooking technique or recipes has its place, but for many, the time is not on Thanksgiving day.
Many of us stick to the beloved, time-honored recipes that have been handed down from generation to generation or adapted to perfection from classic cookbooks.
We want to hear from you, dear reader, about your favorite dishes. What are the ones you turn to year after year? How long have you been using your recipes? Have you ever dared to stray from tradition and what was the result?
E-mail your name and contact information to The Bee's Niesha Lofing at email@example.com or call her at (916) 321-1270.