Appetizers
December 6, 2010
New menu and chef at Tres Agaves

By Chris Macias
cmacias@sacbee.com

Look for some new flavors and personnel at Tres Agaves, the tequila bar and Mexican restaurant chain with a Roseville location (1182 Roseville Parkway, Roseville; 916-782-4455). Joseph Aragon Jr. has signed on as the new chef and will oversee a winter menu that was designed by San Francisco Head Chef Kelvin Ott. Here's what you can grub on, between sips of Fortaleza Reposado:

Camarones (Shrimp) Tacos

Pato (Duck Confit) Tacos

Rajas Tacos (vegetarian Chile Dulces)

Tuna a Las Brazas (Achiote-Sesame Encrusted Ahi Tuna Salad with pineapple, seasonal tomatoes, green onion & a Tequila Arette vinaigrette)

Pescado a la Brasas (Grilled California Seabass)

Empanadas "Jaliscan style"

Chef Aragon is a veteran of such local restaurants as La Provence, Pachanga and has worked at Tres Agaves for the past year,

"I've always been very impressed by the originality and freshness of Tres Agaves' menu," said Aragon in a press release. "I look forward to experimenting even more with the flavors of Jalisco we feature and bringing back our farmers market specials where we can feature fresh food from local farmers."

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