Appetizers
December 8, 2010
Tasting notes: 10 years of Shafer Relentless

By Chris Macias
cmacias@sacbee.com

Check out today's Food & Wine section for a column aboutwine aging, as demonstrated by a 10-year vertical tasting of Shafer Relentless. The wine's a blend of roughly 80 percent syrah and 20 percent petite sirah, making for a big, fruit-forward wine with gamey and pepper characteristics. A glass of Relentless and grilled lamb is just about a no-brainer. Shafer Relentless retails for about $60 and can be found locally at the Wine Consultant, Beyond Napa, select Nugget markets and Total Wine & More in Roseville.

But how does this big boy of a wine age? I was invited by winery president Doug Shafer to taste 10 years of the wine, along with Shafer winemaker Elias Fernandez, "The Wine Bible" author Karen MacNeil, Charles Olken ("Connoisseurs Guide to California Wine"), Michelle Locke of the Associated Press and others. Here's how the wines showed:

1999: Debut vintage of Relentless. Among the bluest in color in the entire flight. Described as a "behemoth" upon release, the weight has toned down but still showing plenty of blueberry petite sirah characteristics. Slight heat on the nose. Strong secondary flavor of cinnamon and plenty of tannins holding it all together.

2000: Cool vintage. Deep purple color with brightness on the rim. A little lean on the palate, but drinking smooth and showing a nice layer of spice. Good wine given a challenging growing year.

2001: Wine of the flight? Simply lovely and open for business, with savory aromatics and red fruits coming through on the palate. Nice sweet spot between the wine's core fruit and secondary notes from bottle age.

2002: Throwing a little sediment in the glass. Oaky and tight compared to the others. Needs a little more aging but still some juicy blueberry flavors.

2003: Color showing signs of aging. Different nose than the others; Doug Shafer described aromas as "candy like." A bit austere and herbaceous, but also some meaty and plum flavors emerging on the palate.

2004: Warm vintage and overripe flavors that border on port-like. Not aging as gracefully as other vintages.

2005: Herbal nose. Bright and pleasing acidity. Lots of petite sirah character coming through and still drinking like a baby.

2006: Cool vintage with slow ripening fruit. Tight and tannic, but some good fruit flavors underneath. Still needs to come into balance.

2007: Current vintage at retail and restaurants. Aromatic and smoky. Syrah character prominent here with gamey flavors and spice.

2008 (barrel sample): Rich, deep purple color. Oak still seems a ways off from integrating with the wine. Primary grapey flavors and sweetness.

2009 (barrel sample): Relentless as an infant. Teeth-staining purple color. Fresh fruit flavors and aromas. Actually enjoyed this Relentless in its primary state.

About Comments

Reader comments on Sacbee.com are the opinions of the writer, not The Sacramento Bee. If you see an objectionable comment, click the "report abuse" button below it. We will delete comments containing inappropriate links, obscenities, hate speech, and personal attacks. Flagrant or repeat violators will be banned. See more about comments here.

What You Should Know About Comments on Sacbee.com

Sacbee.com is happy to provide a forum for reader interaction, discussion, feedback and reaction to our stories. However, we reserve the right to delete inappropriate comments or ban users who can't play nice. (See our full terms of service here.)

Here are some rules of the road:

• Keep your comments civil. Don't insult one another or the subjects of our articles. If you think a comment violates our guidelines click the "report abuse" button to notify the moderators. Responding to the comment will only encourage bad behavior.

• Don't use profanities, vulgarities or hate speech. This is a general interest news site. Sometimes, there are children present. Don't say anything in a way you wouldn't want your own child to hear.

• Do not attack other users; focus your comments on issues, not individuals.

• Stay on topic. Only post comments relevant to the article at hand. If you want to discuss an issue with a specific user, click on his profile name and send him a direct message.

• Do not copy and paste outside material into the comment box.

• Don't repeat the same comment over and over. We heard you the first time.

• Do not use the commenting system for advertising. That's spam and it isn't allowed.

• Don't use all capital letters. That's akin to yelling and not appreciated by the audience.

You should also know that The Sacramento Bee does not screen comments before they are posted. You are more likely to see inappropriate comments before our staff does, so we ask that you click the "report abuse" button to submit those comments for moderator review. You also may notify us via email at feedback@sacbee.com. Note the headline on which the comment is made and tell us the profile name of the user who made the comment. Remember, comment moderation is subjective. You may find some material objectionable that we won't and vice versa.

If you submit a comment, the user name of your account will appear along with it. Users cannot remove their own comments once they have submitted them, but you may ask our staff to retract one of your comments by sending an email to feedback@sacbee.com. Again, make sure you note the headline on which the comment is made and tell us your profile name.

hide comments
blog comments powered by Disqus


Recommended Links

FOLLOW US | Get more from sacbee.com | Follow us on Twitter | Become a fan on Facebook | Get news in your inbox | View our mobile versions | e-edition: Print edition online | What our bloggers are saying

May 2013

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31