Appetizers
December 16, 2010
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Meatball1.bmp
3 lbs Casa Di Bertacchi Italian Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)

1 1/2 cup real maple syrup
2 Tablespoons dried chives
1 1/2 cup chili sauce
1 Tablespoon soy sauce
1/2 Tablespoon ground mustard

Pour frozen meatballs into a slow cooker. Whisk together maple syrup, chives, chili sauce, soy sauce and ground mustard. Pour mixture over meatballs. Cook meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.

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