Appetizers
January 7, 2011
Roseville's Pause Lounge & Kitchen opens

By Chris Macias
cmacias@sacbee.com

For those looking for a taste of foie gras, bone marrow and pork belly in the suburbs, a new option is ready to go. Roseville's Pause Lounge & Kitchen (1465 Eureka Road Ste. 100, Roseville) is now open for business. Located in the Stone Point Center, Pause features a variety of small plates, ranging from $3 house cured olives to $16 seared foie gras, while entrees range from $18-$24. The drink menu emphasizes craft and imported beers - think: Stone Smoked Porter and Hitachino Nest Red Rice Ale - while the wine list mixes such California stalwarts as Jordan and J Vineyards with selections from Italy, Argentina, France and other locales.

A proper grand opening party will be held Jan. 14, with a six-course chef's tasting menu that costs $50. For more information: (916) 916.772-1525.

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