There'll be a little bit of Sacramento at the California Nut Festival in Chico next month.
Michael Tuohy, executive chef at Grange and a vocal advocate of farm-to-table dining, will lead a tasting and cooking demonstration at the festival on April 16.
The festival, scheduled for 11 a.m. to 4 p.m. at Patrick Ranch in Chico, also will feature demonstrations on cooking with nuts by local producers and restaurant staff, music, an art show and samples of local gourmet food, wine and beer, a festival news release states.
Nuts, beer, Chico. What's not to like?
Tickets are on sale for $20 per person and are available at any Tri Counties Bank branch location or online at www.californianutfestival.com. Tickets are $25 at the door.