August 26, 2011
Interact with five top chefs at A Taste of History

Here's a chance to interact with a lineup of top Sacramento chefs as they prep and cook fabulous foods, all in the "period facilities" of Sutter's Fort State Historic Park.

The second annual A Taste of History will feature Kurt Spataro (Spataro), Randall Selland (Ella, The Kitchen), Patrick Mulvaney (Mulvaney's B&L), Janie Desmond Ison (Cafe Vinoteca) and Jay Veregge (Ten22). They will prepare a four-course dinner "reminiscent of those enjoyed when John Sutter founded Sutter's Fort in 1839."

The fund-raiser is sponsored by the Friends of Sutter's Fort in association with Slow Food Sacramento. Appetizers, beer- and wine-tastings, live music and a silent auction will be included.

Tickets are limited. They cost $75 a person if purchased by Sept. 2, $85 after that. The event is 6:30 p.m. Sept. 24. For tickets and more information: (916) 323-7626,

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