December 1, 2011
Undercover Caterer is not so undercover this Monday

oldironsides_photo1.jpgYou know her. You love her. But have you eaten her food?

If you're a fan of the fun and informative local food blog, Undercover Caterer, and/or you've been known to enjoy a good adult beverage at the legendary downtown bar Old Ironsides, AND if you like a really good bargain for dinner, I'm showing you the way to your perfect Monday night.

That's right, in a subtle stroke of ingenuity, Old Ironsides is having guest chef nights on Mondays to coincide with Monday Night Football. This Monday (Dec. 5), Sarah Singleton, aka the Undercover Caterer, is the chef. She's not a professional cook, but she is into food way, way more than most mortals. And she certainly knows her way around a kitchen. Her blog is loaded with recipes of all kinds, thoughts about cooking and food adventures.

ribs.jpgThe price of this dinner is a great deal -- $5. Dinner is expected to be served around halftime of the game -- about 6:30 or 7 p.m. No details yet on what Sarah will be cooking, but I'm sure it will be good -- and your $5 will go a long way. I don't think she could go wrong with her own recipe, "Baby back ribs with big cherry and Dr. Pepper sauce (pictured here)." Or maybe "Uncle Bobby's sausage burgers with peppers and onions (and marinated eggplant salad)." After I wrote this, Sarah, who actually has a real job, got back to me with some information about the dinner. She writes: "A prosperity sandwich, some sort of vegetable and gooey butter cake---all St Louis specialties. All designed to clog your arteries as well." Still, you won't have to sign a waiver before eating at Old I this Monday.

Sarah and I made an impromptu food swap a few months back -- a loaf of my sourdough for a jar of her homemade jam -- and it was a delicious deal for me. Her husband, Guido, is also quite the cook (and musician).

If you're not familiar with the venerable and beloved Old Ironsides, "Midtown Monthly" had a very informative piece on the bar a couple of years back. You can read it by clicking here.

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