February 2, 2012
Listen and learn: Cooking duck breast with 2 ingredients

John Paul Khoury, the corporate chef for Preferred Meats, is one of the good guys in the business. He's smart, passionate, and committed to doing things the right way -- and the right way usually means a better, more flavorful product on your plate.

JP.jpgKhoury's main business is supplying high-end, sustainable proteins to some of the best restaurants around. But he's also a superb chef who often educates as he cooks. Usually, it's professional chefs. This time, it's the listeners for Capital Public Radio in a segment with the station's food journalist and author Elaine Corn.

Click here to learn a little about cooking a duck breast and making a sauce.

Blair Anthony Robertson is The Bee's restaurant critic. Follow him on Twitter, @blabrob.

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