This March 29 dinner at Hawks, at $120 per person, looks amazing. This is not the time to address the issue of foie gras. We'll do that another time. What's noteworthy is the creative approaches the kitchen is taking for getting foie gras into every course, including dessert.
I tried to get a reservation, but it's all booked up. I guess I need better connections! Nevertheless, congratulations to Hawks on the sold-out dinner and the overall excellence of the dining experience here.
Blair Anthony Robertson is The Bee's restaurant critic. Follow him on Twitter, @blarob.