Appetizers
March 30, 2012
Insight discusses the city's culinary reputation



Bruich.jpgInsight on Capital Public Radio recently took a look at the the Sacramento restaurant scene, interviewing Pajo Bruich, executive chef at Lounge ON20, and a member of a new group that aims to get Sacramento a higher profile on the statewide and national culinary scene. It's called Sactown Dining Collective.

Conducting the interview, in dulcet tones, I might add, is Rick Kushman, a lover of food and wine, and a former colleague we miss at The Bee.

Listen to the interview here. Bruich makes several excellent points and raises the ongoing questions many of us are asking: What's it going to take to enhance the city's reputation for restaurants. Do we have to do more? Or say more?

For more on the Sactown Dining Collective, go to the group's Facebook page.
If you want to read more about Bruich and company at Lounge ON20, check out what I said after their Valentine's dinner extravaganza by clicking here.

Blair Anthony Robertson is The Bee's restaurant critic. Follow him on Twitter, @blarob.

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