Appetizers
March 2, 2012
You could be Safeway's next chef and a Skillet Meals star

If you have faith in your cooking skills and want a job in a professional kitchen, Safeway, Inc. has an offer.

It's looking for a chef to work in its 4,000-square-foot research-and-development recipe center, Safeway Culinary Kitchens in Pleasanton. Bonus: His/her original recipe will be included in the lineup of Safeway's Open Nature Skillet Meals.

All you have to do is win a national competition by "demonstrating a passion for innovation" in creating a recipe for a skillet meal "with 100 percent natural ingredients."

"We are the first to host a major competition where a talented chef has the opportunity to win a new job and develop a product that will be on the shelf in a major national grocery store," said Safeway senior vice president Joe Ennen.

The competition will include an April 23 regional cook-off at the California Culinary Academy in San Francisco. Later, the judging panel for the final cook-off in Pleasanton will include chef Alexandra Guarnaschelli of the Food Network's "Chopped" and "Iron Chef."

For all the details and to enter, go to facebook.com/safeway.

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



Recommended Links

FOLLOW US | Get more from sacbee.com | Follow us on Twitter | Become a fan on Facebook | Get news in your inbox | View our mobile versions | e-edition: Print edition online | What our bloggers are saying

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives