Appetizers
April 30, 2012
Fabian's Italian Bistro opens Sunday brunch with a new menu

DSCF0396.jpgIt's the season for Sunday brunch on outdoor patios, so we stopped by Fabian's Italian Bistro yesterday to cruise the new menu items.

Last year, the restaurant debuted its brunch with a menu devised by husband-wife owners Christian and Mercedes Forte, and chef Tom Patterson. The three consulted again this year and made some interesting tweaks.

New to the lineup are a farmers market omelet (fresh veggies and goat cheese), applewood-smoked salmon (cooked in a smoker in back of the restaurant), frittata Bolognese (scrambled eggs with meat sauce), and seared flatiron steak 'n' eggs (with tomato arugula butter).

Hmmm. Wait a minute, what's this? A "breakfast burger," described this way: "Hand-formed Angus patty, soft fried egg, applewood-smoked bacon, spicy aioli, tomato jam (on a) bun (with) sliced fries" ($8.95).

Ours soon arrived, looking great on the plate (pictured here). The sandwich was well-balanced, the beef juicy, the bacon smoky, the tomato jam and aioli adding nice dashes of sweet 'n' heat flavors. The hand-cut russet potatoes were creamy and addictive, thanks to the sweet 'n' salty seasoning.

For more brunch destinations, look for Blair Anthony Robertson's round-up of Mother's Day brunch destinations, coming Sunday in the Bee's A&E section.

Meanwhile, Fabian's Sunday brunch is 10 a.m. to 2 p.m. at 11755 Fair Oaks Blvd. in the Almond Orchard center, Fair Oaks; (916) 536-9891, www.fabiansitalianbistro.com.

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