"Appetizers" recently reported on efforts by David Hill, chef and owner of The Chef's Table in Rocklin, to launch a farm to table food truck. Well, that's just part of Hill's business expansion. He's planning to open a new Roseville restaurant called Hill's Kitchen, with a projected late-August opening on Eureka Rd.
The menu will emphasize seafood and oven roasted items, which can be washed down with its own line of beers. Hill is partnering with Auburn Alehouse, who will either consult or craft some brews on behalf of Hill's Kitchen.
"We're trying to work out the details, but the idea is for them to do some ultra crazy beers, fun off the wall stuff," said Hill. "What I want is to have some really high end beers to pair with our seafood and oven roasted things."
We'll keep you posted as the opening nears.