June 13, 2012
Natural Foods Co-op to host Mexican-themed Sunday Supper

The Sacramento Natural Foods Co-op is often innovative and always interesting. Let's see... cooking classes, stocks of hard-to-find food items, by-the-cup coffee that's better and cheaper than the joe sold at the chains. Plus, world-class produce, imported honeys and nut butters, and incredible cherry and apple turnovers.

Now it's preparing to host the family-style Sunday Supper, featuring a menu by chef-teacher Dionisio Esperas, owner of A Healthy Kitchen catering company.

Please pass the citrus- and herb-accented grilled chicken, frijoles de olla (stewed pinto beans), cilantro rice, calabacitas (squash sauteed with onion and spices), salad with avocado dressing, and Mexican chocolate brownies with strawberry-cinnamon compote.

Eat well for $30 at 5 p.m. June 24 at the co-op, 1900 Alhambra Blvd., Sacramento; (916) 868-6399, The dinner will benefit the Soil Born Farms Urban Agriculture Project.

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