Good things are happening to Gary and Drew Moffat. They're the father-son co-owners of Carpe Vino, the classy wine bar/wine shop/restaurant in Auburn.The store is stocked with about 500 wines, an inventory that's in constant flux.
Recently, the Moffats created a digital list of 250 wines for the restaurant portion of the store. The Wine Spectator took notice of the "breadth and depth" of that list and gave Carpe Vino an Award of Excellence. Given that it's celebrating its 10th anniversary, "This couldn't have come at a better time," said Drew Moffat.
Which ties in nicely with the restaurant's monthly prix-fixe dinners. The next one - "Everything Corn" - will be at 5 p.m. July 24-28. The four-course meal (with options) is $49 a person, plus tax and tip.
Hmmm. We could start with creamed corn fritters with smoked pork belly, move to white sea bass with corn emulsion, and then ...