July 27, 2012
Miraflores Winery is pairing vino with chef-made lunches

Food and wine pairings always get our attention, such as the program going on at the Miraflores Winery in El Dorado wine country.

Each weekend through Oct. 14 (including this Saturday and Sunday), the winery's "Pairings" program will feature local and Bay Area chefs creating seasonally inspired four-course lunches to be paired with Miraflores' award-winning zinfandel, tempranillo, voiognier, muscat and other varietals and blends. Lunches will be served on the terrace, overlooking acres of vineyards.

The lineup includes Sacramento-area chefs Lance Carlini of Enotria, Gabriel Glasier of Maranello, Christian Masse of Allez, and Karen Holmes of Karen's Bakery Cafe.

Prix fixe lunches are served from 11 a.m. to 3:30 p.m. weekends; $40 a person, $30 a person for wine-club members. For reservations: (530) 647-8505.

For a complete list of participating chefs and the schedule of lunches, go to

Miraflores Winery is at 2120 Four Springs Trail in Placerville.

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