Appetizers
July 5, 2012
Pot and pans -- a restaurant gets busted for peddling cannabis-enriched baked goods

Back in March, I noticed a new restaurant had opened on El Camino Avenue in the space occupied for years by the beloved Palomino Room (and later, a Chinese food buffet). What's more, this new place, The Farmer's Daughter, seemed like it might be one of those enlightened farm-to-table kind of places. It was farm-to-table all right - more, it turns out, than we could have imagined.

We lined up a visit with the intention of writing a "First Impressions" piece, but we were almost immediately taken aback. My girlfriend noticed the guy who greeted us had a roach clip thingy hanging from his cap. No big deal. Maybe this is what the kids call a fashion accessory these days.

We looked around the room. Weird décor, odd vibe. Then we got the news. There was a "snafu" in the kitchen and the food offerings would be limited. Was this a poor choice of words by the manager? Or was it a code word? I was oblivious.

I called the overall concept of the place "dazed and confused." I guess I could have asked, "What were these people smoking? Check out the story The Bee's Anita Creamer wrote yesterday. The Sheriff's Department just busted the joint and recovered 80 pounds of marijuana. Good thing I didn't order a brownie. According to a Sheriff's spokesman, desserts could be fortified with medical-grade cannabis.

The sandwiches and soup I sampled were decent. I haven't seen the entire report from the Sheriff, but I'm going to assume that these meager offerings weren't fortified with anything more than mustard or mayo.


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