Appetizers
July 3, 2012
Preserve summer's harvest with these handy classes

Summer gardens offer bountiful fruit and vegetables, often too much to eat fresh. Farmers markets and fruit stands also are brimming with bargain produce.

Get some expert advice on how to save some of that harvest for later with the help of the UC Cooperative Extension Master Food Preservers.

These experts have several demonstrations coming up at the Sacramento Cooperative Extension Office, 4145 Branch Center Road, Sacramento. Each event is open to the public with no pre-registration necessary. Here's a sample:

- The Pressure's On: UC master food preservers show how to preserve a bountiful harvest (and save time, too) through this introduction to safe pressure-canning techniques. The two-hour free class starts at 10 a.m. July 14.

- Tasty Tomato and Tomatillo Treasures: Get ready to tackle the summer harvest with salsas, sauces and more. This evening class, which has a $3 materials fee, starts at 6:30 p.m. July 18.

- All Dried Up: Learn how to dehydrate fruit and vegetables at home, with or without special equipment. This free class starts at 10 a.m. Aug. 11.

For more details, click on http://cesacramento.ucdavis.edu or call (916) 875-6913.

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