Appetizers
August 16, 2012
Bon Appetit chooses its 10 best new restaurans in the U.S.

After traveling, tasting and judging, the culinary experts at Bon Appetit have announced their picks for "The Hot 10: America's Best New Restaurants." Two of them are in California.

Taking the No. 1 spot is State Bird Provisions in San Francisco, co-owned by husband-wife Stuart Brioza and Nicole Krasinski.

The small plates "arrive on either a dim sum-like trolly or a tray," says the Bon Appetit review. "Each dish is identified with a price: whipped smoked trout with croutons and peas, $5; duck neck dumplings, $6; crispy kimchi pork belly in a broth with clams and tofu, $8."

The California state bird is the quail, and State Bird Provisions has an interpretation of it: "Dusted in pumpkin seeds and breadcrumbs, deep-fried, and served with onion jam and Parmigiano-Reggiano."

We called the restaurant, but no one picked up. However, Bon Appetit quoted Brioza: "Eating should be fun. We want to throw a sense of adventure into the dining experience."

State Bird Provisions is at 1529 Fillmore St.; (415) 795-1272, www.statebirdsf.com.

Recipes and reviews accompany each pick at www.bonappetit.com.

The nine other winners are, from No. 2 to No. 10:
Blanca in Brooklyn
Battersby in Brooklyn
Luce in Portland
Catbird Seat in Nashville
Bachelor Farmer in Minneapolis
Little Serow in Washington, D.C.
Oxheart in Houston
Baco Mercat in Los Angeles
Cakes & Ale in Decatur, Ga.

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