Veteran restaurateur and cookbook author Cindy Pawlcyn is reinterpreting the "American wine-country comfort foods" so popular at her iconic Mustards Grill (since 1983) in Yountville in the Napa Valley. They will migrate to the menu of her newest restaurant, Cindy Pawlcyn's Wood Grill & Wine Bar.
Diners will also find some of the signature dishes from two other restaurants that Pawlcyn once co-owned - the Buckeye Roadhouse and Fog City Diner.
"C.P.'s," as it will be called, will open Sept. 5 at 641 Main St. in St. Helena. The space was formerly the site of Pawlcyn's Go Fish restaurant, then became her Brassica Mediterranean Kitchen.
This newest incarnation replaces Brassica and will serve dishes such as sweet-crispy pork belly, Napa cabernet-braised shortribs, crab roll, artisan pizzas, vegetarian dishes and desserts (blackberry-apple crumble with crÃ¨me fraÃ®che ice cream is a good choice).
"We are all really excited about this transition," said Pawlcyn. "Many friends have been asking me to bring the flavors of Mustards Grill to this location, and it makes sense."
Look for live jazz and world beat music on the patio (6 to 8:30 p.m. Thursdays), and the ongoing Vintner Splash casual wine-tasting program (6 to 8:30 p.m. Saturdays).
More information: (707) 963-0700, www.cindypawlcynsgrill.com.