Appetizers
October 31, 2012
Ask the chef your cooking questions at Bee Book Club event

If you're looking for great recipes and expert advice for the holiday cooking season, Brian Streeter is the man to see.

He's the executive chef and culinary director of the Napa Valley's Cakebread Cellars winery, and author of "The Cakebread Cellars American Harvest Cookbook."
On Thursday night (Nov. 1), Streeter will talk about all things food and cooking, including recipe development, ingredients, techniques and wine-and-food pairings. His presentation and question-and-answer session for the Sacramento Bee Book Club will be especially timely as Thanksgiving and other holiday "cooking days" quickly approach.

Join the culinarily curious crowd and ask Streeter your cooking questions. He will give a presentation and autograph the cookbook at 6 p.m. at the Scottish Rite Center, 6151 H St., Sacramento; (916) 452-5881.

Barnes & Noble will be there to sell the cookbook for 30 percent off the retail price (Ten Speed Press, $35, 203 pages.

Through Thursday night, these bookstores will offer a 30 percent discount on the title: Barnes & Noble, Avid Reader at the Tower in Sacramento, Avid Reader in Davis, Time Tested Books, Face in a Book in Eldorado Hills, Underground Books, the Hornet Bookstore at California State University, Sacramento, the UC Davis Bookstore and the Bookseller in Grass Valley.

For information on the Bee Book Club: (916) 321-1128

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