So many Californians are obsessed with food, from its history and sourcing to its preparation and consumption. We're big fans of celebrity chefs, too, from regional kitchen artists to the superstars of the Food Network. And cookbooks - we can't get enough of them.
The California State Library knows this, and has joined the table with its "Culinary California," the new program in its "A Night at the State Library" series.
The free archival exhibit is open to everyone from 9 a.m. to 5 p.m. weekdays through November. It offers a range of memorabilia "from California's eating and drinking appetites, from the Gold Rush to present day." Included are cookbooks, menus, bartenders' guides, wine labels and more.
The California State Library is at 900 N St., Sacramento. Information: (916) 654-0261, www.library.ca.gov.