Appetizers
October 11, 2012
Port wines take center stage at Ruth's Chris five-course meal

Fall is in the air, and one good thing that means is the return of muscular red wines to the table.

Appropriately, Taylor Fladgate ports - from tawny to vintage - will take center stage at a five-course dinner hosted by the two Ruth's Chris steakhouses in town.

A different port will be matched with each course. Among the dishes will be port-steeped figs, port-poached pear, butternut squash bisque, filet mignon and "sizzling shellfish," and a dessert of cheese, berries, nuts and port-infused chocolate.

Dinner will be at 6:30 p.m. Oct. 18 at both restaurants. The toll is $125 a person at Ruth's Chris in the Pavilions center, along Fair Oaks Boulevard east of Howe Avenue. Reservations: (916) 286-2702.

The Ruth's Chris in Roseville will host the same dinner at the same time for $115. (Each store in the chain sets its own price.) It's at 1185 Galleria Blvd.; (916) 780-6910.

More information: www.ruthschris.com.

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



Recommended Links

FOLLOW US | Get more from sacbee.com | Follow us on Twitter | Become a fan on Facebook | Get news in your inbox | View our mobile versions | e-edition: Print edition online | What our bloggers are saying

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives