Appetizers
October 24, 2012
Summer may be over, but 'cue season is still cookin'

If you just couldn't get your fill this summer of smokey, juicy, St. Louis-style pork ribs - the cut used by professional cookers at the huge annual Best in the West Nugget Rib Cook-off - come on down to east Sacramento.

The fourth annual Albie Ribbin' BBQ Cook-off to benefit the Albie Aware Breast Cancer Foundation is planned from noon to 6 p.m. Saturday at the Hilltop Tavern, 4757 Folsom Blvd.; (916) 456-2843.

Twenty "Q teams" from area restaurants and sports bars will compete for trophies and braggin' rights. 'Cue judging will be handled by professionals from the Western States BBQ Association.

A $20 buy-in ($12 for children) gets lunch (noon to 3 p.m.), entry in a raffle, a silent auction and music from the Sacramento party band the Q-Balls (2 to 5 p.m.).

For more information: (916) 927-1592, www.albieaware.org.

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