Each month, they sponsor a wine or beer event featuring tastes and small plates. This time around, though, there's a five-course dinner that will match beers from the Oskar Blues Brewery of Colorado (www.oskarblues.com) with creations by chef Tom Patterson. On site will be Eben Weisberg from the brewery, talking about all things beer.
The dinner is $42 per person at 7 p.m. Jan. 17 at Fabian's, 11755 Fair Oaks Blvd. in the Almond Orchard center; (916) 536-9891, www.fabiansitalianbistro.com.
"We're also planning a Rocky Mountain Beer Dinner in celebration of Sacramento Beer Week (Feb. 22-March 3), with the date to be determined," Christian Forte said. "We'll have the Boulder Beer Brewing and Grand Teton Brewing Company here, with with some new specials by Chef Tom."
Meanwhile, here's the menu for Oskar Blues dinner:
First course: Dale's Pale Ale with blackened scallops
Second: G'Night Imperial Red with a warm salad of house-smoked salmon, frisee, spinach and chanterelle mushroom
Third: Deviant Dale's IPA with crispy pork belly
Fourth: Old Chub Scotch Ale with beer-braised beef short rib
Fifth: Ten Fidy Imperial Stout with chocolate cake and salted pretzel gelato