That venerable cookoff classic, the Pillsbury Bake-Off radically revamped its recipe for 2013. It's simpler, more diverse and ultimately more democratic.
For the first time, the public will determine all 100 recipes that will vie for the grand prize, Pillsbury announced Monday. The creators of those recipes will compete Nov. 10-12 in Las Vegas for more than $1 million.
"We're excited to roll out changes to the ever-classic Pillsbury Bake-Off Contest," said Jann Atkins, Bake-Off kitchens manager. "We know consumers crave recipes that are delicious, yet easy to make, so adding an ingredient limit allows us to provide inspiration for even the busiest families and novice cooks. And with voters selecting all 100 finalists, we hope to rally excitement and friendly competition across the country as people choose their favorites."
Recipes will be limited to seven ingredients (not counting table salt, black pepper or water) and must take less than 30 minutes to prepare (not counting baking or cooling time).
Home cooks will have more chances to win with three separate recipe categories and three entry periods:
- Amazing Doable Dinners: This category is open now through Feb. 7.
- Simple Sweets and Starters: Entry period runs from April 4 to May 9.
- Quick Rise and Shine Breakfasts: Entry period runs from July 4 to Aug. 8.
For full details, click on www.BakeOff.com.