Appetizers
February 8, 2013
Carpe Vino takes a culinary tour of New Orleans

FOOD WBS-UNCORKED TB.jpgLast summer, Gary and Drew Moffat got some good news from Wine Spectator magazine, informing them they'd won an Award of Excellence for their digital list of 250 wines for the restaurant portion of their store. The Moffats are the father-son co-owners of Carpe Vino, the classy wine bar/wine shop/restaurant in Auburn. It's stocked with about 500 wines, an inventory that's in constant flux.

Their dining program includes regularly scheduled prix-fixe themed dinners. Their first of the year will be the New Orleans-accented "Big Easy Culinary Celebration," Feb. 26 through March 3. The toll: $49 per person. Reservations: (530) 823-0320, www.opentable.com.

Check out the menu (one choice per category; vegetarian options available):

First course: crispy pork boudin, or baked oysters "Josephine," or Louisiana shrimp remoulade

Second course: mock turtle soup, or muffuletta chopped salad

Main course: Creole jambalaya, or duck and smoked turkey gumbo, or crawfish and shrimp etouffee

Dessert: "gateau de sirop" ("syurp cake," made with pure cane syrup), or bananas Foster-style bread pudding

Carpe Vino is at 1568 Lincoln Way in Old Auburn; visit at www.carpevinoauburn.com.

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